Ramblings of Silver Blue

Archive for the 'In The Kitchen…' Category

07 Feb

Oh. My. GAWD.

RadioMan left a comment that sent me into hysterics: Being the published author that you are- we should have a SALON.. aka reason to drink with literary readings. I can host- beatnik is the mode of dress ( I suggest turtlenecks will be very vogue). Everyone arrives at big brick casa with literary works, culminating […]

25 Jan

Just another taste…

Cathy’s Creamy Chicken Bake INGREDIENTS 8 skinless, boneless chicken breasts 8 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup white wine 1 cup herb-seasoned stuffing mix 1/4 cup butter DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Arrange the chicken in a lightly greased 9×13 inch baking […]

25 Jan

A Taste Of Today™

Easy Decadent Truffles INGREDIENTS 1 (8 ounce) package cream cheese, softened 3 cups confectioners’ sugar, sifted 3 cups semisweet chocolate chips, melted 1 1/2 teaspoons vanilla DIRECTIONS In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners’ sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate […]

30 Jun

A Taste Of Today 06-30-06

Finally, one final dish: Pork Tenderloin Diane 4 center cut pork chops, about 3/4 inch thick 2 Tbsp. vegetable oil 8 oz. sliced mushrooms or 1 can (4 ounces) sliced mushrooms 2 tsp. prepared mustard 2 Tbsp. chopped parsley 1 tsp. paprika salt and pepper to taste 1 onion, sliced into rings 1 C. sour […]

30 Jun

A side dish for your cookout.

CopyKat provided this wonderful attempt at Ponderosa Steakhouse Twice Baked Potatoes. 1 c. Sour Cream 1/2 c. Cheddar Cheese 1/2 c. Bacon bits 2 tsp Garlic Powder 2 tsp Black Pepper 1/2 c. (heaping) Chopped Onions 2 tbsp. Parsley 1 1/2 c. Instant Mashed Potatoes 1/2 C. Butter Methods/steps Prepare potatoes as directed. add 1/2 […]

30 Jun

In The Kitchen… 6-30-06

Welcome to a new category! Garlic Broiled Chicken 4 Garlic cloves — minced 6 Tbsp. Butter 1 tsp. Salt 1 Tbsp. Black Pepper 1 broiler chicken — split in half Methods/steps Blend first four ingredients in a food processor. Spread butter on chicken halves. Broil four to six inches from heat for 13 to 16 […]

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