Ramblings of Silver Blue

Archive for November 17th, 2006

17 Nov

Various thoughts

An anniversary come and gone: November 15th was the seven month of being smoke free. Completely. No sneaking a puff from a friend or anything. I think getting out of a potentially abusive situation helped me quit cold turkey. Ring Ring. Pick up the clue phone. Don’t think I’m out to steal your friends just […]

17 Nov

New Addition to “Pages”

I’ve added my “Wish Lists” from Amazon and NewEgg.com. Trust me, with the prices of these items, I know no one is going to buy the stuff for me; it would be nice if they did, but I’m basically using them to be able to price comparison shop for items that I think I want. […]

17 Nov

New Photos Online

State Collage 1995 (taken with Minolta X-370) State College 1996 (also with the Minolta X-370)

17 Nov

The Friday FloorFiller™ 11-17-06

A strange one, culled from the top 202 songs of my life. Take a listen.

17 Nov

Easy Cheesy Mashed Taters

3 cups water 1 teaspoon salt 5 tablespoons butter 3 1/2 cups potato flakes 1 onion, minced 1 (8 ounce) package cream cheese 1/4 teaspoon pepper (or more to taste) 1 1/2 cups milk 1/2 cup sour cream 1/4 cup bacon bits 1/2 cup grated cheddar cheese 1 (6 ounce) can French-fried onions DIRECTIONS Preheat […]

17 Nov

Are you ready to have kids?

How To Tell If You’re Ready To Have Kids ———————————————— MESS TEST Smear peanut butter on the sofa and curtains. Place a fish stick behind the couch and leave it there all summer. TOY TEST Obtain a 55-gallon box of Legos (or you may substitute roofing tacks). Have a friend spread them all over the […]

17 Nov

Drink-O-The-Day™ 11-17-06

Hot Mulled Cider INGREDIENTS 1 large orange 3 whole cloves 2 3/4 cups fresh orange juice 8 cups apple juice 1/4 cup raisins 1 cinnamon stick DIRECTIONS Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the […]

17 Nov

A Taste of Today™ 11-17-06

Courtesy of Bob Evans. 1 pound Bob Evans or Owens® Savory Sage or Original Recipe Sausage Roll 1 large onion, diced 3 stalks celery, diced 1 (14 ounce) package cubed stuffing 1 teaspoon poultry seasoning 2 1/2 cups chicken broth 1/2 cup melted butter DIRECTIONS In a large skillet over medium heat, crumble sausage. Add […]

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