Ramblings of Silver Blue


Archive for May 31st, 2006

31 May

Yet another Taste…

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This one from Food Lion: Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette Total preparation and cooking time: 30 minutes (Chilling time: 2 hours or overnight) | Makes 8 servings 1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 can (14 ounces) quartered [...]

31 May

A Taste of Today

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Black Forest Braised Pork Chops from Target 2 tablespoons Market Pantry(TM) Butter 1 (20 ounce) package boneless pork chops center cut 1 (8 ounce) package sliced fresh mushrooms 1/2 cup Fresh Cuts(TM) Chopped Onion 1 clove garlic, chopped 1/2 teaspoon salt 2 tablespoons flour 1 cup beer 2 tablespoons chopped fresh parsley What you do: [...]

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