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Loading ...Chocloate BrowniePudding Cake (Slow Cooker Style)
1/2 cup brown sugar
3/4 cup water
2 Tbsp cocoa
2 1/2 cups brownie mix (half of a 21.5oz pkg)
1 egg
1/4 cup peanut butter
1 tablespoon soft butter or margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired
Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil. In the meantime combine the remaining ingredients in a mixing bowl. Whisk together or mix well with a spoon. Spread the batter evenly in the bottom of a lightly buttered slow cooker/Crock Pot. Pour boiling mixture over the batter. Cover and cook on high about 2 hours; turn heat off and let stand for about 30 minutes. I made this in a 5-quart pot, but I’m sure it would be fine in a 3 1/2- quart. Spoon into dessert dishes while warm; serve with whipped cream or ice cream.
I’ve used this recipe for some time. It may be found here.
What a crock! The Carnival of the Recipes – crock-pot edition…
Ahh, the crock-pot! The slow-cooker…. My dear friend. Old faithful. Is there anything better on a busy day than coming home to a delicious meal that’s been cooking for hours? OK, so there’s always take-out, but we’re talking home-cooked meals…
May 21st, 2006 at 8:03 pm