Ramblings of Silver Blue

07 Feb


Not quite back on the daily basis, but, here’s a great one.

Toasted Almond

2 oz amaretto almond liqueur
2 oz Kahlua® coffee liqueur
2 oz light cream

Shake, strain into highball glass.

For a variation:

Chocolate Toasted Almond

1 shot Kahlua® coffee liqueur
1 shot amaretto almond liqueur
8 oz milk
2 tbsp chocolate syrup

Mix all together. Serve in a collins glass over ice.

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